Food & Entertainment
Fall - 2009
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Department List
Schedule Home
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Student Center
LINE
SEC.
CR.
INSTRUCTOR
DAY
TIME
LOC.
C-F 017 CHANTERELLES
Cookbook author, member and workshop teacher of the Olympic Peninsula Mycological Society, and life-long mushroom hunter, Magdalena Bassett shares her experience of mushroom hunting on the Olympic Peninsula in a series of informative and fun classes with foray maps, hands-on cooking demonstrations, recipes, anecdotes, questions and answers, colorful handouts, and email support. Chanterelles - hunting identifying, picking, storing, cleaning, cooking, and preserving. Includes treasure-hunt style foray map and instructions, cooking demo, mushroom hunting lore, information about local resources, and detailed printed handouts with information and recipes.
S1
0
Bassett M
Th
1:30PM- 4:00PM
SQPR
No refund after class meets.
Class meets at Sequim Prairie Grange, 290 Macleay Road, Sequim.
Class fee = $55.00.
Class meets 09/24/09 to 09/24/09.
C-F 018 COOKING W/CHANTERELLES
Cookbook author, member and workshop teacher of the Olympic Peninsula Mycological Society, and life-long mushroom hunter, Magdalena Bassett shares her experience of mushroom hunting on the Olympic Peninsula in a series of informative and fun classes with foray maps, hands-on cooking demonstrations, recipes, anecdotes, questions and answers, colorful handouts, and email support. Cooking with Chanterelles - learn how to choose, clean, and prepare chanterelles for cooking. Participate in hands-on demos of several delicious dishes made with chanterelles. In this class, we will prepared Stuffed Puff Pastry Appetizers, Chanterelle Risotto, Chanterelle Cream Soup, Egg Tart with Chanterelles and Leaks, and more.
S1
0
Bassett M
Th
1:30PM- 4:00PM
SQPR
No refund after class meets.
Class meets at Sequim Prairie Grange, 290 Macleay Road, Sequim.
Class fee = $55.00.
Class meets 10/01/09 to 10/01/09.
C-F 019 COOKING W/MUSHROOMS
Cookbook author, member and workshop teacher of the Olympic Peninsula Mycological Society, and life-long mushroom hunter, Magdalena Bassett shares her experience of mushroom hunting on the Olympic Peninsula in a series of informative and fun classes with foray maps, hands-on cooking demonstrations, recipes, anecdotes, questions and answers, colorful handouts, and email support. Cooking with mushrooms: Wild and Store-Bought - learn to prepare delicious dishes with oyster, shiitake, white button, portabella, and crimini mushrooms as the main ingredient. Learn preparation techniques, flash cooking, stewing, stuffing, breading, and more. Hands-on demo will include Mushroom & Onion Phylo Packets, Brioche Mushroom Roll, Oyster Mushroom chips, Portabella Schnitzels, and more.
S1
0
Bassett M
Th
1:30PM- 4:00PM
SQPR
No refund after class meets.
Class meets at Sequim Prairie Grange, 290 Macleay Road, Sequim.
Class fee = $55.00.
Class meets 10/22/09 to 10/22/09.
C-F 020 PRESERVING MUSHROOMS
Cookbook author, member and workshop teacher of the Olympic Peninsula Mycological Society, and life-long mushroom hunter, Magdalena Bassett shares her experience of mushroom hunting on the Olympic Peninsula in a series of informative and fun classes with foray maps, hands-on cooking demonstrations, recipes, anecdotes, questions and answers, colorful handouts, and email support. Preserving Mushrooms: Wild and Store-Bought - learn different techniques of preserving wild and store-bought mushrooms, including boletus, button mushrooms, and shiitake. Discover how to use dried and preserved mushrooms in everyday cooking. Participate in hands-on demonstration of marinating mushrooms, and creating dishes with reconstituted dried mushrooms. Learn to prepare Mushrooms in Pastry, Mushroom Blintzes, Porcini Soup, marinated and Fresh Mushroom Tart, and more.
S1
0
Bassett M
Th
1:30PM- 4:00PM
SQPR
No refund after class meets.
Class meets at Sequim Prairie Grange, 290 Macleay Road, Sequim.
Class fee = $55.00.
Class meets 10/29/09 to 10/29/09.
C-F 021 PUFF PASTRY
Cream Puffs, Eclairs, Shrimp Puffs, Croutons, and other sweet and savory uses for puff pastry. The class starts with a shared appetizer - fresh bread, mozzarella, tomatoes and basil - followed by a demonstration of several pastries. Tasting, questions & answers, detailed printed handouts with information and recipes, email support.
S1
0
Bassett M
Th
1:30PM- 4:00PM
DD
No refund after class meets.
Class meets at Dungeness Design, 520 N. Sequim Avenue, Sequim.
Class fee = $55.00.
Class meets 10/15/09 to 10/15/09.
C-F 022 CHOCOLATE
Tart, Cake, Choc-Choc Chip Cookies, Brownies. The class starts with a shared appetizer - baguette with pesto, goat cheese and roasted peppers - followed by a demonstration of several pastries. Tasting, questions & answers, detailed printed handouts with information and recipes, email support.
S1
0
Bassett M
Th
1:30PM- 4:00PM
DD
No refund after class meets.
Class meets at Dungeness Design, 520 N. Sequim Avenue, Sequim.
Class fee = $55.00.
Class meets 11/05/09 to 11/05/09.
C-F 023 HOLIDAY PASTRY
Tiramisu, Meringues, Bouché Noel. The class starts with a shared appetizer - fresh bread, local artisan cheese, fresh fruit - followed by a demonstration of several pastries. Tasting, questions & answers, detailed printed handouts with information and recipes, email support.
S1
0
Bassett M
Th
1:30PM- 4:00PM
DD
No refund after class meets.
Class meets at Dungeness Design, 520 N. Sequim Avenue, Sequim.
Class fee = $55.00.
Class meets 11/12/09 to 11/12/09.
C-F 046 COOKING THAI WITH SOM
Come learn the exciting secrets of amazing Thai cooking with Som! This evening we will learn two main dishes and a delicious finger-food adapted to the Thai style! Learn how to wrap your own healthy spring rolls! In this seminar students will get hands-on practice with food prep and cooking. Menu: Thai Baked Chicken with Sweet Chili Sauce, Honey Barbeque Pork, Vietnamese Spring Rolls Thai Style.
N1
0
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 09/21/09 to 09/21/09.
C-F 047 THAI COOKING WITH SOM
This evening we will learn a very traditional meal in which we make our own curry bowls out of banana leaves! Use local fish to make one of the tastiest curries you will ever know. And we will balance the curry with a spicy cashew chicken dish and our wonderful cucumber salad. In this seminar students will get hands-on practice with food prep and cooking. Menu: Salmon Curry With Banana Leaves, Cucumber Salad & Thai Style Cashew Chicken.
N2
0
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 09/28/09 to 09/28/09.
C-F 048 COOKING THAI WITH SOM
This evening we will prepare three of the most flavorful of all Thai dishes. We will learn about exotic and important Thai herbs and spices while we prepare for one of the tastiest meals you have had in a long time! You will be able to make these dishes comfortably at home using easily-found ingredients. In this seminar students will get hands-on practice with food prep and cooking. Menu: Grilled Lemongrass Pork Tenderloin, Chicken Fried Rice, Shushee Shrimp With Red Curry & Kaffir Lime Leaves.
N3
0
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 10/05/09 to 10/05/09.
C-F 049 VEGETARIAN THAI WITH SOM
Thai food is fantastic when eating from a vegetarian perspective! By popular demand, Som has prepared a phenomenal vegetarian menu using ingredients that are easily found locally and still provide the spectacular flavors that Thai cuisine is famous for. In this seminar students will get hands-on practice with food prep and cooking. Menu: Tofu With Coconut Soup, Tofu Satay With Peanut Sauce, Veggie Fried Rice.
N4
0
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 10/12/09 to 10/12/09.
Fall - 2009 Fall - 2009