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LINE SEC. CR. INSTRUCTOR DAY TIME LOC.

CUL 105 ADV CULINARY ARTS - 2

Advanced class in Culinary Arts, including purchasing and inventory control; meat, poultry, and seafood; and standard accounting practices. Class is taught in commercial kitchen at the Lincoln Center.
P 1 Dahll D DAILY ARR LINC
Students enrolling must take all 5 credits of Culinary Arts classes. Automatic enrollment in CUL 105, CUL 106 and CUL 295. Class meets 12:30-3:00 daily OR 3:15-6:15pm MTWTh. Additional hours to be arranged. Total of 5 hours per week required. Class meets at The Lincoln Center--904 W 9th Street, Port Angeles. Advisor permission required.

CUL 106 ADV CULINARY ARTS - 3

Advanced class in Culinary Arts, including stocks, soups, and sauces; tourism and the retail industry; and communicating with customers. Class is taught in commercial kitchen at the Lincoln Center.
P 1 Dahll D DAILY ARR LINC
Students enrolling must take all 5 credits of Culinary Arts classes. Automatic enrollment in CUL 105, CUL 106 and CUL 295. Class meets 12:30-3:00 daily OR 3:15-6:15pm MTWTh. Additional hours to be arranged. Total of 5 hours per week required. Class meets at The Lincoln Center--904 W 9th Street, Port Angeles. Advisor permission required.

CUL 295 SPECIAL PROJECT

Students will complete 165 hours of project work per quarter. Project will be designed and supervised by the Culinary Arts instructor. Class is taught in a commercial kitchen at The Lincoln Center.
P 3 Dahll D DAILY ARR LINC
Students enrolling must take all 5 credits of Culinary Arts classes. Automatic enrollment in CUL 105, CUL 106 and CUL 295. Additional hours to be arranged. 15 hours minimum required per week. Class meets at The Lincoln Center--904 W 9th Street, Port Angeles. Advisor permission required.